CHINESE SAUCES, SPICES AND CONDIMENTS

1. Chinese Sauces

   • Hoisin Sauce
     A sweet and tangy sauce ideal for glazing, dipping, or enhancing wraps and stir-fried dishes.
   • Chili Garlic Sauce
     A bold, spicy blend of chilies and garlic, offering heat and flavor in every spoonful.
   • Schezwan Sauce
     A fiery, tangy sauce with robust spices, perfect for Schezwan-style dishes or as a dipping sauce.
   • Sweet and Sour Sauce
     A classic balance of sweetness and tanginess, perfect for glazing, dipping, or stir-frying.

    

2. Chinese Spices and Condiments

   • Five-Spice Blend
     A pre-mixed powder capturing the authentic aroma of Chinese cuisine, ideal for marinades and slow-cooked dishes.
   • Black Bean Paste
     Made from fermented black beans, this umami-rich paste is essential for traditional stir-fries and braised dishes.
   • Chili Oil
     Infused with Sichuan peppercorns and aromatic spices, this condiment adds heat and depth to any dish.
   • Plum Sauce
     A sweet and fruity accompaniment for fried snacks, dumplings, and roasted meats.

Why Choose Bechef?

• Quality Ingredients: Each product is made with the finest raw materials, ensuring premium taste and quality.
• Versatile Applications: Suitable for multiple uses, from dips to marinades to cooking bases.
• Consistent Flavor: Designed for both home kitchens and Horeca establishments to deliver authentic, reliable results.

With Bechef’s Chinese range, you can effortlessly recreate beloved dishes like Kung Pao Chicken, Schezwan Noodles, and Sweet and Sour Stir-Fried Vegetables while exploring the vast and flavorful world of Chinese cuisine.

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