- In stock, ready to ship
- Inventory on the way
Bechef African Piri Piri Sauce
Ingredients for an ideal African Peri Peri sauce includes chili peppers, lemon, vinegar, garlic, bay leaves, and oil, but it’s not uncommon to see citrus peel, paprika, tarragon, oregano, or other ingredients.
The chief pepper is the African Birdseye, a hot-but-not-nuclear pepper that is a cultivar of Capsicum Frutescens and usually produces about 150,000 units on the Scoville scale.
In addition to its namesake pepper, other chilies such as malaguetas are frequently used to make the sauce. The heat can be highly variable, ranging from relatively mild with a lot of flavor to an intense, scorching sauce.
Bechef Peri peri sauce is made with African Peri peri chillis and packs a punch along with citrus after tones and cinnamon finish.
Ideal For
- Marinating
- Stir Fry
- Fried Rice
- Noodles Fry
- Dipping Sauce
Shelf Life :
9 months, Store in a cool and dry place. Do not expose to direct sunlight. Refrigerate after opening.
Wtg : 1kg per pack.
#periperi #chillisauce #spicysauce
Shipping is free on Orders greater than Rs 599.
We charge Standard Shipping charge of Rs 49 on orders below Rs 599.
Products are usually dispatched in 1-2 working days.
We try to deliver within 24 hours in Mumbai, Pune, Ahemdabad and Vadodara. While Delivery time is generally 2-3 days in metros. While it may take 5-6 working days for order delivery in smaller towns, JK, Andaman & Nicobar Islands and North East.
Let customers speak for us
from 820 reviewsSomehow ended up subscribing in error.
Tried to cancel subscription online, via email and their automated chat.
Online didn’t look like it had unsubscribed and no confirmation email received.
Emails all returned so no joy there.
Online chat says my email address has no subscription.
So why are they still trying to take money from my account?
Finally reported to bank as fraud so now have to await new card.
What pain this dreadful company has caused me.
Avoid at all costs.
Best Momo chutneys, my fav-peri peri sauce. Best combo
There is a photo you use; a monk is sitting on the chutney jar. I object to use it because No monk uses to eat garlic. So pls remove one of them; Garlic from the chutney or MONK from the picture. Thank you!
Can you tell me pls more about mixed spices and condiments in the ingredients section? I want to know what spices and condiments you use to make it? So that I can feel free to buy it?
Its a must have in a chinese cuisine. My chinese food is always incomplete without schewzan sauce. I cant imagine my chinese food to be delicious without schewzan sauce.
I used this dip in my burger and it really adds a good taste to my burger. Its comes in a very good quality glass jar. Best dip for italian cuisines
Its one of the best pizza pasta sauce that I ever had. Really loved the quality, packaging and taste of it. It actually adds very good taste to your food.
Really loved their Chilli Flakes. Used it in pizza and pasta. Both of them tastes very delicious.
It is best sauce for the one who struggles to find no onion no garlic stuffs. Bechef makes it easy.. Thanks.
Made this delicious macaroni using the peri peri cheese dip and was very easy to prepare!