Jain Black Pepper Sauce -300g
- In stock, ready to ship
BECHEF Jain Black Pepper Sauce: Bold, Peppery Flavors Without Compromise
Flavor Profile: BECHEF Jain Black Pepper Sauce delivers a robust, spicy kick of freshly ground black pepper, balanced with a savory base. Carefully crafted without garlic, onions, or root vegetables, this sauce is perfect for Jain cuisine while still offering a deep, satisfying flavor.
How to Use BECHEF Jain Black Pepper Sauce
This versatile and bold sauce can be used across a variety of Jain-friendly dishes, making it a valuable addition to any restaurant or catering menu:
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Stir-Fry Sauce for Vegetables and Paneer: Use BECHEF Jain Black Pepper Sauce as a base for stir-fried vegetables, tofu, or paneer. The sharp peppery flavor pairs wonderfully with fresh veggies like bell peppers, snow peas, and broccoli, adding a spicy twist to your dishes.
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Marinade for Grilled Vegetables and Tofu: This sauce works great as a marinade for Jain-friendly grilled items like tofu, paneer, or mushrooms. The bold black pepper adds depth and heat to the grilled or roasted flavors, giving the dish an extra layer of complexity.
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Dipping Sauce for Appetizers: Serve it alongside Jain-friendly appetizers such as spring rolls, vegetable skewers, or crispy pakoras. Its spicy, peppery notes complement fried or baked starters, enhancing the flavor profile with every dip.
Available Packaging and Shelf Life
- Size: Available in 250 ml bottles, perfect for both restaurants and catering services.
- Shelf Life: With a 12-month shelf life, it is designed for long-lasting use without losing its bold, peppery flavor.
- Storage: Can be stored at ambient temperature before opening, making it a convenient and easy-to-manage ingredient in professional kitchens.
Why BECHEF Jain Black Pepper Sauce is Ideal for Restaurants and Hotels
BECHEF Jain Black Pepper Sauce is created to meet the needs of Jain cuisine, ensuring that there are no onions, garlic, or root vegetables involved. It offers the bold heat of black pepper combined with a savory base, making it a great choice for chefs who need to cater to Jain guests without compromising on flavor. Its versatility makes it an excellent addition to various dishes, from stir-fries to appetizers and grilled entrees.
This sauce saves time in professional kitchens, offering a ready-to-use solution that maintains consistency and quality. For chefs looking to add a burst of peppery heat while adhering to Jain dietary restrictions, BECHEF Jain Black Pepper Sauce is the perfect go-to condiment.
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We charge Standard Shipping charge of Rs 49 on orders below Rs 599.
Products are usually dispatched in 1-2 working days.
We try to deliver within 24 hours in Mumbai, Pune, Ahemdabad and Vadodara. While Delivery time is generally 2-3 days in metros. While it may take 5-6 working days for order delivery in smaller towns, JK, Andaman & Nicobar Islands and North East.
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Best Momo chutneys, my fav-peri peri sauce. Best combo
There is a photo you use; a monk is sitting on the chutney jar. I object to use it because No monk uses to eat garlic. So pls remove one of them; Garlic from the chutney or MONK from the picture. Thank you!
Can you tell me pls more about mixed spices and condiments in the ingredients section? I want to know what spices and condiments you use to make it? So that I can feel free to buy it?
Its a must have in a chinese cuisine. My chinese food is always incomplete without schewzan sauce. I cant imagine my chinese food to be delicious without schewzan sauce.
I used this dip in my burger and it really adds a good taste to my burger. Its comes in a very good quality glass jar. Best dip for italian cuisines
Its one of the best pizza pasta sauce that I ever had. Really loved the quality, packaging and taste of it. It actually adds very good taste to your food.
Really loved their Chilli Flakes. Used it in pizza and pasta. Both of them tastes very delicious.
It is best sauce for the one who struggles to find no onion no garlic stuffs. Bechef makes it easy.. Thanks.
Made this delicious macaroni using the peri peri cheese dip and was very easy to prepare!
