Burnt Garlic Sauce

BECHEF Burnt Garlic Sauce: Umami-Rich with Chunky Garlic and Soy

Flavour Profile: BECHEF Burnt Garlic Sauce is a flavourful blend of soy sauce, roasted garlic, and a touch of sweetness, delivering a deep umami taste with bold, smoky garlic chunks. The rich and savoury combination of soy and garlic makes this sauce perfect for enhancing both Asian-inspired and fusion dishes.

How to Use BECHEF Burnt Garlic Sauce

This versatile, umami-packed sauce can be used in a variety of dishes, whether you’re cooking at home or in a professional kitchen:

• Stir-Fry Base for Vegetables and Meats: Use BECHEF Burnt Garlic Sauce as a base for stir-frying vegetables, tofu, chicken, or beef. Its roasted garlic and soy sauce blend gives stir-fries a deep, smoky, and savoury flavour that elevates the dish instantly.

• Flavourful Noodles and Rice Dishes: Toss the sauce into stir-fried noodles or fried rice for an instant burst of umami and garlic richness. This sauce pairs perfectly with noodles or rice, adding depth and complexity to the dish.

• Marinade for Grilled Meats and Tofu: Marinate chicken, paneer, tofu, or seafood with BECHEF Burnt Garlic Sauce before grilling or roasting. The roasted garlic chunks provide a smoky, crispy texture that enhances the flavor during the cooking process.

• Dipping Sauce for Appetizers: Serve as a dipping sauce for dumplings, spring rolls, or tempura. Its chunky garlic pieces and deep umami base bring a rich, bold flavor to appetizers and snacks.

• Enhancer for Soups and Broths: Add a spoonful of BECHEF Burnt Garlic Sauce to soups or broths for an extra layer of savory depth. Its roasted garlic and soy combination enriches the base of any soup, making it heartier and more flavorful.

Available Packaging and Shelf Life

• For Home Users: Available in 300 ml bottles, ideal for home cooks who want to add restaurant-style depth to their meals.
• For Restaurants and Institutions: Available in 1 kg packs, perfect for restaurants, catering services, and hotels needing consistent volume and quality.
• Shelf Life: The sauce has a 12-month shelf life, ensuring lasting freshness and flavor.
• Storage: Store at ambient temperature before opening, providing ease of use for both home kitchens and professional chefs.

BECHEF Burnt Garlic Sauce is a versatile ingredient that can be used in a wide variety of dishes. Here are some of the key dishes you can create using this umami-rich sauce:

1. Burnt Garlic Fried Rice: Toss the sauce with rice, stir-fried vegetables, and eggs or protein for a deeply flavored fried rice with a smoky garlic kick.

2. Burnt Garlic Noodles: Stir-fry noodles with vegetables, tofu, or chicken, and finish with a generous amount of BECHEF Burnt Garlic Sauce for an umami-packed noodle dish.

3. Garlic Butter Shrimp: Sauté shrimp in butter, then add BECHEF Burnt Garlic Sauce for a rich, garlicky finish with a burst of umami.

4. Grilled Chicken with Burnt Garlic Glaze: Marinate chicken in BECHEF Burnt Garlic Sauce, then grill or roast to achieve a crispy, flavorful glaze with smoky garlic and soy undertones.

5. Burnt Garlic Tofu Stir-Fry: Toss crispy tofu with stir-fried vegetables and BECHEF Burnt Garlic Sauce for a hearty and flavorful vegetarian dish.

6. Garlic and Soy Stir-Fried Vegetables: Use the sauce to stir-fry bok choy, mushrooms, or broccoli for a side dish packed with rich umami and garlic flavors.

7. Burnt Garlic Dim Sum Dip: Serve BECHEF Burnt Garlic Sauce as a dipping sauce for dim sum, dumplings, or spring rolls to add a smoky garlic richness.

8. Burnt Garlic Soup Base: Add a spoonful of the sauce to clear broth or ramen for an extra layer of garlic flavor that enhances the depth and savoriness of the soup.

9. Burnt Garlic Grilled Paneer: Marinate paneer in BECHEF Burnt Garlic Sauce, then grill for a smoky, savory, and slightly crispy dish.

10. Burnt Garlic Prawns: Sauté prawns in the sauce for a quick, flavorful dish with a balance of umami and garlic spice.

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Why BECHEF Burnt Garlic Sauce is Essential for Home Cooks and Professional Kitchens

BECHEF Burnt Garlic Sauce delivers the perfect combination of smoky garlic and umami-rich soy, offering an easy way to add depth and flavor to any dish. Whether you’re looking to enhance a simple stir-fry, marinate meats, or add bold flavor to appetizers, this sauce provides a professional-quality finish with minimal effort.

For home cooks, its 300 ml bottle is the perfect size for experimenting with various dishes, while the 1 kg pack for restaurants and hotels ensures consistent flavor and performance in high-volume environments. The chunky garlic pieces add texture and visual appeal, making this sauce a standout choice for chefs and culinary enthusiasts alike.

BECHEF Burnt Garlic Sauce is the perfect addition to any kitchen, delivering the smoky, umami-rich flavor that transforms everyday meals into something truly special.