Jain Black Pepper Sauce -300g

BECHEF Jain Black Pepper Sauce: Bold, Peppery Flavors Without Compromise

Flavor Profile: BECHEF Jain Black Pepper Sauce delivers a robust, spicy kick of freshly ground black pepper, balanced with a savory base. Carefully crafted without garlic, onions, or root vegetables, this sauce is perfect for Jain cuisine while still offering a deep, satisfying flavor.

How to Use BECHEF Jain Black Pepper Sauce

This versatile and bold sauce can be used across a variety of Jain-friendly dishes, making it a valuable addition to any restaurant or catering menu:

• Stir-Fry Sauce for Vegetables and Paneer: Use BECHEF Jain Black Pepper Sauce as a base for stir-fried vegetables, tofu, or paneer. The sharp peppery flavor pairs wonderfully with fresh veggies like bell peppers, snow peas, and broccoli, adding a spicy twist to your dishes.

• Marinade for Grilled Vegetables and Tofu: This sauce works great as a marinade for Jain-friendly grilled items like tofu, paneer, or mushrooms. The bold black pepper adds depth and heat to the grilled or roasted flavors, giving the dish an extra layer of complexity.

• Dipping Sauce for Appetizers: Serve it alongside Jain-friendly appetizers such as spring rolls, vegetable skewers, or crispy pakoras. Its spicy, peppery notes complement fried or baked starters, enhancing the flavor profile with every dip.

Available Packaging and Shelf Life

• Size: Available in 250 ml bottles, perfect for both restaurants and catering services.
• Shelf Life: With a 12-month shelf life, it is designed for long-lasting use without losing its bold, peppery flavor.
• Storage: Can be stored at ambient temperature before opening, making it a convenient and easy-to-manage ingredient in professional kitchens.

Why BECHEF Jain Black Pepper Sauce is Ideal for Restaurants and Hotels

BECHEF Jain Black Pepper Sauce is created to meet the needs of Jain cuisine, ensuring that there are no onions, garlic, or root vegetables involved. It offers the bold heat of black pepper combined with a savory base, making it a great choice for chefs who need to cater to Jain guests without compromising on flavor. Its versatility makes it an excellent addition to various dishes, from stir-fries to appetizers and grilled entrees.

This sauce saves time in professional kitchens, offering a ready-to-use solution that maintains consistency and quality. For chefs looking to add a burst of peppery heat while adhering to Jain dietary restrictions, BECHEF Jain Black Pepper Sauce is the perfect go-to condiment.