Gochujang 고추장 is a Korean red pepper paste made from soybean, chili powder, glutinous rice, malt powder, and salt. It’s been a staple in Korean cooking for centuries.
It’s used as a flavour enhancer in soups, stews, and salads, and for pickling and marinating meats, seafood, tofu, and vegetables. The flavour profile is quite impressive: gochujang has a strong spicy, smoky, umami, sweet, and nutty flavour that’s pungent and hard to compare to anything else.
Because of its thick and sticky texture – like a paste – gochujang has to be cooked in liquid or mixed with other ingredients to be consumed (it cannot be used as a finishing sauce or dipping sauce).
Don't take our word for it
FAQs
Bechef gochujang is a Korean Style Chilli Paste made with rice flour, Miso and Gochugaru. Bechef Gochujang is vegan in nature and does not contain any kind of artificial colours, artificial flavourings or fishy flavours.
You Can use Bechef gochujang as a cooking sauce, as dipping sauce, as chutney, as spread or as a topping for bibimbap or maggie. It gives delicious flavours to the sauce and will bring to life your dishes.
No, Bechef Gochujang is non Fermented and does not have any offensive strong smells.
Yes, Bechef Gochujang is vegeterian in Nature. It does not contain any products of animal origin and can also be classified as vegan in nature. Bechef Gochujang is also gluten-free, Low fat and Low sodium product with no Palm Oil Used. It is healthy to consume and great in taste.
Bechef Gochujang is spicy Delicious Korean Style Chilli Paste. It can be used in a variety of dishes. Including Bibimbap, Kimchi, Ttebokki etc
Bechef Gochujang can be used as a chutney or dip for samosas, chips, fries, Sandwiches Etc.
SUPER
KingKong Korean Dip and Sauce
Best of Korean food jam packed in jar that will make your dinner worthwhile.